Actively participate in delivering our brand experience.
Maintain complete knowledge of all food and beverage items, their prices, method of preparation and availability.
Describe items on the menu to guests if needed (ingredients used along with how it is prepared, cooked and served).
Accurately take food and beverage orders.
Appropriately serve guests food and deliver beverage orders.
Effectively check back with guests during the meal for any additional needs.
Ensure that guests receive an accurate check and in a timely manner.
(All sales are accounted for and check discrepancies are verified prior to presenting the check to guests).
Exhibit extreme care when handling dishware, glassware, silverware and food product.
Complete side duties, including but not limited to, stocking condiments, folding napkins, polishing glasses, etc.
Possess outstanding interpersonal communication skills to effectively interact with guests.
Work well with other restaurant employees to present an enjoyable dining experience to guests.
Stand on your feet for prolonged periods of time, be able to carry trays weighted down significantly with food, glasses and dishes, and handle items that can be of extreme hot or cold temperatures.
Know proper food handling methods and cleanliness procedures.
Be groomed and dressed appropriately to deliver our brand experience.
Work with schedules based around busy meal times, holidays, events and weekends.
Previous experience as a food server is preferred.