Dishwasher_Crocketts at Crockett's Public House or Trackside Pizza

Crockett's Public House or Trackside Pizza

118 E. Stewart, Puyallup,WA
Title: Dishwasher_Crocketts
Work Type: Not Specified
Pay Type: Hourly

Job Description

Actively participate in delivering our brand experience.

Effectively prevent bottlenecks in kitchen.

Appropriately dilute chemicals for dish washing machines as needed.

Efficiently wash and maintain clean dishes, glassware, flatware, trays, pots and pans using dishwashers or by hand.

Properly place clean dishes, utensils, and cooking equipment in storage areas.

Ensure kitchen work areas, equipment, and tools are clean and in orderly condition.

Appropriately prepare and package individual place settings as needed.

Properly sort and remove trash, placing it in designated pickup areas, and clean garbage cans with water or steam.

Efficiently sweep and scrub floors.

Effectively load or unload trucks that deliver or pick up food and supplies as needed.

Appropriately receive, store and transfer supplies and equipment between storage and work areas by hand or by use of hand truck as needed.

Job Requirements

Posses physical ability and stamina to make efficient, simple, repeated movements of the body, arms and/or legs to grasp, manipulate, or assemble objects without getting winded or out of breath.

Be in adequate physical conditioning for movements required, including but not limited to, bending, stooping, sitting, walking, pulling, pushing, stretching, twisting, reaching or standing for prolonged periods of time.

Posses near visual acuity to review written documentation and have the ability to hear and understand speech at normal room levels.

Understand simple instruction, learn simple procedures and techniques, and perform routine work or the same task over and over again.

Be detail oriented, self-motivated, and committed to providing outstanding service every day.

Enjoy and be able to succeed in a fast-paced work environment.

Work well with other restaurant employees.

Work with schedules based around busy meal times, holidays, events and weekends.